Monday, January 28, 2013

Menu Plan January 28-February 3



A new month will begin this week. Have you completed a monthly menu? I sat down on Saturday and knocked mine out in about 30 minutes. Don't panic if you don't feel you can do this, you can. I have been creating monthly menus for a while now, and it gets easier each time. Start small with just a week and build from there. It will make dinnertime less stressful.

Also, I finally made the Honey Cornbread last week. BIG HIT! I encourage you to give it a try.




Monday- Chicken Tetrazzini- Carryover from last week and the week before. Not my favorite meal, but it will get made.  

Tuesday- Leftovers

Wednesday- Pizza

Thursday- Poppyseed Ham and Cheese Sliders

Friday-  Big Mac's and Baked Fries

Saturday- Chili

Sunday- Eat Out. Then, we will have LOTS of snacks for the big game: mini-smokies and crescent rolls, buffalo wing dip, and cookie dough brownies

Extra's that I will be making for snacks and breakfast:

Egg Nests

French Toast Casserole

Nutmeg Cookies

I am making one item a week to freeze. This week it will be: Barbequed Meatballs- maybe this time I will not freeze the ground beef before making these.

What is on your menu this week?

Linked to:  Menu Plan Monday 

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5 comments:

  1. Honey cornbread is a weakness for me. When I make it, I eat way more than my share. Delicious!

    Found you on Menu Plan Monday. New follower and Facebook fan here. Stop by my page and my blog, too? Every Wednesday we have a blog hop. Would love it if you'd add your links.
    Sinea from Ducks 'n a Row
    http://www.ducksnarow.com

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    1. Ok, I did the same thing with this cornbread. I ate too much. But I was thrilled that all 5 of us gave it a thumbs up!

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  2. Whoops...no Facebook? I'll be stopping by Pinterest for sure!

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  3. Sounds good. I am just getting back into the swing of meal planning, so monthly seems too overwhelming for me. I will stick with weekly......for now!

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    Replies
    1. A week at a time is a great start. Thanks for stopping by!

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