Tuesday, March 29, 2011

Kentucky Fried Chicken Recipe

I found this recipe in an old church cookbook given to me by my mother. I have tweaked slightly for my taste. But, it is delicious!

I like to use chicken leg quarters. About 4 of them (this makes 4 legs and 4 thighs)

1 c flour

1 envelope tomato Lipton Cup O Soup (this is the only brand I have been able to find at 1 local store)

1 envelope italian dressing mix powder

I mix all the ingredients in a bowl. I rinse chicken, then pat dry. Coat chicken with mix and place on baking sheet. Bake 350 degrees for about 1 hour.

I usually make with french fries (baked, of course).

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